Trattoria & Enoteca · Marylebone, London
Pasta rolled at noon.
Wine poured till late.
A neighbourhood trattoria in a Marylebone mews. Every shape made by hand in the front window, 400 Italian bottles in the cellar, and a green-tiled bar that keeps half its stools for walk-ins.
Tables for up to 8 · larger groups, see private dining
Today's pasta
Pappardelle, eight-hour ragù
La giornata — a day in the mews
From the first sack of flour to the last glass. Open Tuesday to Sunday.
Right now at Lucciola
09:00
Flour on the bench
Chef Giulia and team roll the day's pasta in the front window.
12:00
Pranzo
Lunch service. Short menu, quick plates, a glass of something.
15:00
Riposo
The dining room rests. The enoteca bar stays open for wine and snacks.
17:00
Aperitivo
Spritz, vermouth on tap and free taralli at the bar until seven.
18:00
Cena
Full dinner service across the dining room, counter and terrace.
22:30
Ultimo bicchiere
Last orders in the kitchen. The enoteca pours until close.
09:00
Flour on the bench
Chef Giulia and team roll the day's pasta in the front window.
12:00
Pranzo
Lunch service. Short menu, quick plates, a glass of something.
15:00
Riposo
The dining room rests. The enoteca bar stays open for wine and snacks.
17:00
Aperitivo
Spritz, vermouth on tap and free taralli at the bar until seven.
18:00
Cena
Full dinner service across the dining room, counter and terrace.
22:30
Ultimo bicchiere
Last orders in the kitchen. The enoteca pours until close.
La carta · this week
A few favourites
- Burrata, heritage tomatoes£12
Basil oil, aged balsamic
- Pappardelle, eight-hour ragù£19
Beef shin and pork shoulder, Chianti
- Cacio e pepe£15
Tonnarelli, pecorino romano, Tellicherry pepper
- Spaghetti alle vongole£22
Palourde clams, white wine, chilli, parsley
- Bistecca for two£78
Dry-aged T-bone, rosemary potatoes
- Tiramisù£9
Made at noon, served until it's gone
L'enoteca
Four hundred bottles, all of them Italian
Our sommelier Matteo buys from small growers across all twenty regions. Thirty pour by the glass, and every bottle can be bought to take home at shop prices.
- 412
- bins
- 20
- regions
- 30
- by the glass
Matteo's picks this week
Orange · Friuli
Friulano 'Macerato'
Borgo Ravan — apricot skin, black tea, grip
£12 /glass
£58 bottle
Try it with: Carciofi alla giudia
Red · Tuscany
Chianti Classico
Poggio Lucente — sour cherry, violets, dusty
£11 /glass
£52 bottle
Try it with: Pappardelle, ragù
Red · Sicily
Etna Rosso
Monte Nero — volcanic, redcurrant, smoke
£12 /glass
£58 bottle
Try it with: Bream al cartoccio
£95
3 hours · lunch & wine included
Corsi di pasta
Learn it at the bench where we make it
Small classes of twelve in the front window, taught by our pasta chefs. Flour on your hands by ten, your own tagliatelle on the table by one.
Grazie mille
What our regulars say
“
The pappardelle is the best thing I've eaten in London this year. We booked again before we'd paid the bill.
“
Sat at the counter for our anniversary. Giulia sent over a little plate of something not on the menu. Lovely people.
“
Walked into the enoteca on a Tuesday and ended up staying three hours. The orange wine list is a joy.
La cantina · private dining
The cellar room seats 22
Birthdays, rehearsal dinners, the work do that people actually enjoy. Build your menu and get a price in a minute.
Plan an event →Buoni regalo
Give someone a long lunch
Design a gift card in a few taps — pick an amount or an experience, add a note, and send it straight to their inbox.
A gift for Sofia
£100
Vieni a trovarci
Find the light in the mews
Two minutes from Baker Street, behind the cheese shop on Calder Street. Look for the lantern over the green door.
Opening hours
- Tuesday – Thursday12:00 – 15:00 · 17:30 – 23:00
- Friday – Saturday12:00 – 23:30
- Sunday12:00 – 21:00
- MondayClosed — we're at the market
27 Calder Mews, Marylebone, London W1U 4AZ
