3 hours
Pasta fundamentals
Egg dough, tagliatelle and ravioli. Lunch and a glass of wine at the end.
£95 a person
Pasta classes
Flour on your hands, lunch at the end
Small groups at the long bench in the front window, taught by the chefs who roll our pasta every morning. Everything's provided, and you sit down to what you've made.
3 hours
Shapes of the south
Semolina dough — orecchiette, cavatelli and trofie, the shapes you make by hand.
£95 a person
2.5 hours
Date night: pasta & wine
For two. Make a filled pasta together, then sit down to it with a paired flight.
£160 for two